Karakteristik Fisik Edible Film Pati Jagung (Zea mays L) Termodifikasi Kitosan dan Gliserol
نویسندگان
چکیده
Edible film is a thin layer that used as substitute for synthetic plastic or primary packaging of food product. Corn starch suspended with chitosan and glycerol able to improve the quality edible film. The purpose this research determine physical characteristics from modified corn starch. concentrations were 15%, 20% 25%, 30% 40%. Physical observed thickness, absorption, solubility degradation. thickness ranges between 0.06-0.14 mm. best treatment degradability obtained addition 15% 40% glycerol, whilst lowest was 25% glycerol. plastics,
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ژورنال
عنوان ژورنال: Jurnal Sains Teknologi dan Lingkungan (JSTL)
سال: 2021
ISSN: ['2477-0310']
DOI: https://doi.org/10.29303/jstl.v7i1.224